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WFP Volume 2, Issue 2/Volume 3, Issue 1, Fall 2015/Spring 2016

WFP NewLogo A Journal of the PSO in collaboration with the Royal Institute of Thailand RST logo 11 2015


Click to view Volume 2, Issue 2/Volume 3, Issue 1, Fall 2015/Spring 2016 below.

 

  

Table of Contents
 
Fisheries
 
Food Security in Rural Cambodia and Fishing in the Mekong in the Light of Declining Fish Stocks
Rebecca Hartje, Dorothee Bühler & Ulrike Grote
doi: 10.18278/wfp.2.2.3.1.2
 
Developing Local Sustainable Seafood Markets: A Thai Example
Courtney Kehoe, Melissa Marschke, Wichitta Uttamamunee, Jawanit Kittitornkool & Peter Vandergeest
doi: 10.18278/wfp.2.2.3.1.3
 
Fresh Markets
 
What’s Old is New Again: Innovative Policies to Support Thai Fresh Markets within a Healthy Food System
Cathy Banwell, Jane Dixon, Matthew Kelly, Sam-ang Seubsman, Wimalin Rimpeekool & Adrian Sleigh
doi: 10.18278/wfp.2.2.3.1.4
 
Toward a Restricted Tolerance of Street Vending of Food in Hanoi Districts: The Role of Stakeholder Dialogue
Nguyen Thi Tan Loc & Paule Moustier
doi: 10.18278/wfp.2.2.3.1.5
 
Food Security & Income Diversification
 
Constructing a Database for Food Security Assessments in Southeast Asia
Ulrike Grote & Hermann Waibel
doi: 10.18278/wfp.2.2.3.1.6
 
Income Diversity and Poverty Transitions: Evidence from Vietnam
Van Q. Tran
doi: 10.18278/wfp.2.2.3.1.7
 
Discussion Papers
 
The World Food Economy: A 40 Year Perspective on the Past, and a Look Forward
C. Peter Timmer
doi: 10.18278/wfp.2.2.3.1.8
 
Food Security in an Age of Falling Commodity and Food Prices
Stefan Tangermann
doi: 10.18278/wfp.2.2.3.1.9
 
Food Security In an Age of Falling Commodity and Food Prices: The Case of Sub-Saharan Africa
Gérard Azoulay
doi: 10.18278/wfp.2.2.3.1.10
 
 
Table
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